Chocolate Chip Cookies

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Chocolate Chip Cookies
Course Dessert
Prep Time 15 minutes
Cook Time 12-15 minutes
Servings
cookies
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 12-15 minutes
Servings
cookies
Ingredients
Instructions
  1. In a mixer fitted with the paddle attachment, add the coconut oil and applesauce. Mix, slowly to start, then at a higher speed until smoothed out.
  2. Add the brown sugar, coconut sugar, vanilla bean powder, eggs, and sea salt to the mixture, and sift in the oat flour, baking powder and baking soda. Mix at slow speed (so the dry ingredients don’t poof!), and then bring up to medium speed and mix until everything just comes together.
  3. Add the chocolate chips and mix to just incorporate. The mixture should be a little sticky, not dry, but not too wet either. Scrape down the bowl with a spatula, form 12 cookies per baking sheet.
  4. Preheat oven to 375°F.
  5. Bake for 11-13 minutes, then remove from oven and let cool for 2–3 minutes on the pan. Transfer to a cooling rack to cool completely.
Recipe Notes

Enjoy!

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